Blueberry Dumplings

Name: "Blueberry Dumplings"
Prep time: 5 min
Cook time: 57 min
Total time: 62 min
Yield: 10 porsi
Ingredients: 2 1/2 c. blueberries (fresh or frozen); 1/2 c. sugar; 1 c. water; 1 Tbsp. lemon juice; 1 c. self-rising flour; 1/4 c. sugar; 2 Tbsp. butter or margarine; 1/2 c. milk

2025-08-04 22:18:32.432828 +0000 UTC

Ingredients

2 1/2 c. blueberries (fresh or frozen)
1/2 c. sugar
1 c. water
1 Tbsp. lemon juice
1 c. self-rising flour
1/4 c. sugar
2 Tbsp. butter or margarine
1/2 c. milk

Directions

In Dutch oven with tight fitting lid, bring blueberries, 1/2 cup sugar, 1 cup water and dash of salt to boiling. Cover and simmer 5 minutes; add lemon juice. Stir together flour, 1/4 cup sugar and 1/4 teaspoon salt. Cut in butter until like coarse meal. Add milk; stir only until moistened. Drop from tablespoon into bubbling sauce, making 6 dumplings. Cover tightly; simmer 15 minutes without uncovering. Serve hot. Sprinkle with sugar, if desired. Serves 6.