Blueberry Dumplings

Ingredients

• 1 20 oz pkg frozen blueberries or 2 12 c fresh blueberries
• 12 c sugar
• dash of salt
• 1 Tbsp lemon juice
• 14 c water
• 1 c sifted flour
• 2 Tbsp sugar
• 2 tsp baking powder
• 14 tsp salt
• 1 Tbsp butter
• 12 c milk

Directions

1. In saucepan bring blueberries 12 cup sugar dash of salt lemon and water to a boil
2. Reduce to low heat
3. Sift together dry ingredients
4. Cut in butter stir in milk and drop batter by spoonfuls on berries
5. Dont overlap
6. Cover
7. Cook 10 minutes