Blueberry Glace Pie

Ingredients

• 4 c fresh blueberries divided
• 34 c water
• 34 c sugar
• 3 Tbsp cornstarch
• 3 Tbsp fresh orange juice divided
• 1 8 oz pkg cream cheese softened
• 1 9-inch baked pie pastry
• vanilla ice cream or whipped cream

Directions

1. Combine 1 cup blueberries and water in medium saucepan
2. Bring to a boil simmer 3 to 4 minutes
3. Combine sugar and cornstarch in small bowl
4. Add sugar mixture to blueberries in saucepan
5. Cook over medium heat stirring constantly until syrup is clear and thickened
6. Stir in 1 tablespoon orange juice