Blueberry Muffins

Ingredients
- 2 c all-purpose flour sifted
- 1 c blueberries
- 2 tsp baking powder
- 4 Tbsp sugar
- 14 tsp salt
- 1 egg
- 1 c milk
- 2 Tbsp melted butter
Directions
- Sprinkle 14 cup flour taken from amount called for in recipe
- over
- blueberries
- Sift
- together
- remaining
- flour baking powder salt
- and
- sugar Beat egg one minute add milk and melted
- butter
- Combine
- flour
- mixture
- and
- egg mixture together and beat
- just long enough to hold together
- Fold in blueberries with spoon
- Bake in muffin pan greased 15 to 20 minutes at 425
- Makes 12 muffins