Blueberry Pancakes

Ingredients

• 2 c fresh blueberries
• 3 c self-rising flour
• 3 eggs beaten
• 2 Tbsp oil
• 2 Tbsp sugar
• 2 c milk

Directions

1. Wash and remove stems from berries drain well set aside Sift flour and sugar together
2. Combine eggs milk and oil Gradually add to dry ingredients
3. Stir only until coated with batter
4. Pour onto a hot lightly greased griddle
5. Cook until surface is covered with bubbles
6. Turn and cook until bottom is brown