Blueberry Pie

Ingredients

• 2 c fresh blueberries
• 1 can blueberry pie filling
• 12 stick butter
• 12 c sugar
• 1 Tbsp cornstarch
• 12 c water
• crust for top and bottom

Directions

1. Cook the
2. bottom
3. crust
4. Cook butter water sugar and cornstarch until it
5. boils
6. Pour
7. 12 over bottom crust pour fresh berries on next leveling down next add pie filling and then
8. top
9. crust
10. Pour
11. the rest of syrup on top and brown in oven