Blueberry Pie
Ingredients
- 2 graham cracker pie crusts
- 1 12 oz cool whip thawed
- 1 can sweetened condensed milk
- 4 Tbsp lemon juice
- 1 qt fresh blueberries
Directions
- Fold together cool whip condensed milk and lemon juice
- Add blueberries
- Mix well with spatula
- Pour into pie shells
- Chill in refrigerator overnight