Blueberry Pineapple Cream

Ingredients

• 4 c corn flakes crushed to 1 c
• 6 Tbsp 34 stick butter or margarine
• 6 Tbsp sugar
• 30 marshmallows large
• 1 8 oz can crushed pineapple drained reserve juice
• 1 pkg cream cheese
• 1 8 oz carton Cool Whip
• 1 can blueberry pie filling

Directions

1. You may use 2 cups fresh blueberries 12 cup sugar and 12 cup water
2. Cook until thick and cool