Blueberry Pineapple Cream
Ingredients
- 1 c crushed corn flakes
- 6 Tbsp melted butter
- 6 tsp sugar
- 30 large marshmallows
- 8 oz can crushed pineapple
- 16 oz cream cheese
- 8 oz bowl Cool Whip
- 21 oz can blueberry pie filling
Directions
- Preheat oven to 300
- Toast corn flake crumbs in baking pan 8 to 10 minutes
- Combine sugar and butter
- Pour over cereal
- Stir until evenly coated
- Dip out 3 tablespoons of the crumbs
- Press remaining mixture into bottom of pan
- Refrigerate 30 minutes