Blueberry Pineapple Dump Cake

Ingredients

• 1 can blueberry pie filling
• 1 large size can crushed pineapple
• 1 yellow cake mix
• 1 stick margarine
• 1 tsp cinnamon

Directions

1. In a long butter dish spread blueberry filling evenly across bottom
2. Spread pineapple even for next layer
3. Slice the margarine thinly and place evenly on top
4. Bake at 325 or 350 for 30 to 35 minutes
5. Serve warm or cold