Blueberry Pudding

Ingredients

• 2 c blueberries
• juice of 12 lemon
• 12 tsp cinnamon
• 34 c sugar
• 3 Tbsp butter
• 12 c milk
• 1 c flour
• 1 tsp baking powder
• 14 tsp salt
• 1 c sugar
• 1 Tbsp cornstarch
• dash of salt
• 1 c boiling water

Directions

1. Line well-greased 8-inch pan about 2-inches deep with blueberries lemon juice and cinnamon
2. Cream butter and 34 cup sugar add milk
3. Sift dry ingredients and add to mixture
4. Spread batter over blueberries
5. Mix 1 cup sugar dash of salt and cornstarch sprinkle over batter
6. Pour boiling water over top Do not stir
7. Bake at 375 for 1 hour
8. Serve hot with whipped cream or vanilla ice cream
9. Serves 6
10. Can be doubled and baked in 9 x 13-inch pan