Blueberry Salad
Ingredients
- 1 8 oz can crushed pineapple
- 3 c boiling water
- 1 15 oz can blueberries drained
- 12 c sugar
- 1 8 oz pkg cream cheese
- 2 3 oz pkg raspberry jello
- 1 c sour cream
- 14 c chopped pecans
Directions
- Drain pineapple
- Keep juice
- Dissolve gelatin in boiling water stir in pineapple juice
- Chill
- Stir in pineapple and blueberries
- Pour in 10 x 6-inch pan
- Chill
- Combine sour cream cream cheese and sugar
- Mix until smooth and well blended Spread over salad
- Top with pecans