Blueberry Sky Pie

Ingredients

• 1 8 oz pkg cream cheese
• 1 6 oz can frozen lemonade
• 1 14 oz can sweetened condensed milk
• 1 8 oz container Cool Whip
• 1 21 oz can Thank You blueberry pie filling
• 2 graham cracker crusts baked

Directions

1. Beat the cream cheese until creamy
2. Add lemonade and condensed milk
3. Mix until well blended
4. Fold in 34 of Cool Whip and 23 of pie filling
5. Spread into cracker crusts
6. Chill for 1 hour
7. Garnish with reserved Cool Whip and pie filling
8. Makes 2 pies