Blueberry Streusel Cobbler

Ingredients

• 1 pt blueberries
• 1 14 oz can Eagle Brand sweetened condensed milk
• 2 tsp grated lemon rind
• 12 c chopped nuts
• 34 c plus 2 Tbsp cold margarine or butter
• 2 c biscuit baking mix
• 12 c firmly packed brown sugar

Directions

1. In bowl combine berries sweetened condensed milk and rind In large bowl cut 34 cup margarine into 1 12 cups biscuit mix until crumbly
2. Add berry mixture
3. Spread in greased 9-inch square baking pan
4. In bowl combine 12 cup biscuit mix and sugar cut in 2 tablespoons margarine until crumbly
5. Add nuts Sprinkle over cobbler
6. Bake at 325 for 1 hour and 10 minutes or until golden
7. Serve warm with ice cream and Blueberry Sauce