Blueberry Supreme

Ingredients
- 1 stick margarine
- 1 12 c graham cracker crumbs
- 14 c sugar
- 1 regular size Cool Whip
- 1 8 oz pkg cream cheese
- 1 c confectioners sugar
- 1 can blueberry pie filling
Directions
- In bowl combine graham cracker crumbs and sugar
- Melt margarine and add to mixture
- Press 23 crust mixture in a 9 x 13-inch baking dish
- Set aside
- In mixing bowl beat Cool Whip and cream cheese together
- Add confectioners sugar and continue to beat until smooth
- Put cream cheese mixture on top of crust mixture
- Top with blueberry pie filling
- Sprinkle top with remaining crust mixture
- Refrigerate before serving