Blueberry Syrup
Ingredients
- 12 c sugar
- 1 tbsp cornstarch
- 14 c water
- 14 c light corn syrup
- 2 tsp lemon juice
- 2 c blueberries
Directions
- In saucepan combine sugar and cornstarch and blend well Add water syrup and lemon juice Mix well Add blueberries and cool stirring constantly until sauce comes to a boil and is thickened