Blueberry Yum-Yum

Ingredients

• 1 large instant vanilla pudding
• 34 c sugar
• 2 12 c milk
• 8 oz sour cream
• 1 small Cool Whip half
• 1 can blueberry pie filling
• graham crackers

Directions

1. Put
2. pudding sugar and milk together
3. Mixture will be soupy Mix
4. with
5. blender
6. 8
7. ounces sour cream and 12 Cool Whip and add
8. to
9. pudding mixture
10. Blend well
11. Put layer of graham crackers
12. in
13. bottom
14. of
15. 13
16. x 9-inch pan then 12 of pudding mixture
17. then
18. another
19. layer of graham crackers and then rest of pudding on top of that
20. Last spread blueberries on top