BobS Stuffed Cabbage

Ingredients

• 1 small cabbage about 1 12 lb
• 1 lb lean ground beef
• 12 lb ground pork
• 34 c cooked rice
• 1 large egg lightly mixed
• 1 Tbsp chopped parsley
• 1 clove garlic minced
• 12 tsp thyme
• 12 tsp salt
• 12 tsp pepper
• 14 c butter or margarine
• 2 cans tomato paste
• 2 cans water

Directions

1. Boil cabbage let it cool slightly and remove the 6 to 8 outside leaves discarding the centers
2. Combine beef pork rice egg parsley garlic thyme salt and pepper
3. Divide mixture evenly among the large outside cabbage leaves wrapping leaves tightly around mixture
4. Line bottom of a 13 x 9 x 2-inch baking dish with remaining cabbage leaves
5. Cover with tomato paste and water mixture
6. Cook at 350 for 35 minutes
7. Makes 3 to 4 servings