Bohemian Peach Slices

Ingredients

• 2 c sifted flour
• 1 12 c sugar
• 4 eggs separated
• 1 large can sliced peaches
• 1 tsp vanilla
• 2 14 sticks margarine

Directions

1. Drain peaches well
2. Beat egg whites set aside
3. Cream margarine and sugar beat well
4. Add egg yolks beat add flour and vanilla
5. Fold in egg whites
6. Pour batter in 9 x 13-inch pan lightly greased and spread evenly
7. Lay sliced peaches on batter putting them close together
8. Bake at 350 for 45 minutes to 1 hour or until nicely browned
9. Let stand 5 minutes then sprinkle with powdered sugar
10. Never cover as it will get soggy
11. You may use any canned fruit