Bohemian Pot Roast

Ingredients

• 14 c all-purpose flour
• 14 tsp pepper
• 1 boneless beef chuck pot roast 2 to 3 lb
• 2 Tbsp cooking oil
• 1 c water
• 1 14 12 oz can tomatoes with liquid chopped
• 1 tsp caraway seed
• 1 envelope dry onion soup mix
• 2 bay leaves

Directions

1. Combine flour and pepper dredge pot roast
2. In a Dutch oven brown roast in oil
3. Drain
4. Add water tomatoes caraway seed onion soup mix and bay leaves
5. Bring to a boil
6. Reduce heat cover tightly and simmer for 2 to 3 hours or until roast is tender
7. Remove to a warm platter
8. Discard bay leaves