Boiled Frosting

Ingredients

• 1 c sugar
• 13 c water
• 1 Tbsp light corn syrup
• 18 tsp salt
• 2 egg whites
• 1 tsp vanilla

Directions

1. Combine sugar water syrup and salt in saucepan
2. Stir
3. Boil slowly without stirring until mixture will spin a long thread when a little is dropped from spoon hold spoon high above saucepan 238 to 242
4. In mixing bowl beat whites until stiff about 2 12 minutes
5. Pour hot syrup slowly over egg whites while beating Continue beating until mixture is fluffy and will hold its shape Add vanilla
6. Blend
7. Spread on cake