Boiled Shrimp

Ingredients

• 3 lb shrimp
• 2 qt water
• 4 Tbsp salt

Directions

1. Wash shrimp place in boiling salt water
2. Cover and return to a boil
3. Simmer 3 minutes and drain
4. Peel shrimp removing veins Refrigerate and serve with cocktail sauce as an appetizer or use in any recipe that calls for cooked shrimp
5. Yields 1 12 pounds or about 4 cups cooked