Bologna
Ingredients
- 2 lbs burger can use deer burger
- 12 tsp garlic salt
- 14 tsp pepper
- 14 tsp onion salt
- 14 c oatmeal
- 1 Tbsp liquid smoke hickory smoke salt
- 2 Tbsp tender quik salt meat tenderizer
- 1 c water
Directions
- Mix all ingredients for 5 minutes Make 2 rolls and wrap in foil Refrigerate 24 hours Poke holes in bottom of foil Bake on broiler pan at 275 degrees for 2 hours