Boneless Chicken Casserole
Ingredients
- 2 chicken breasts deboned and cut into pieces
- 8 oz sliced Swiss cheese
- 1 can cream of chicken soup
- 1 small pkg Pepperidge Farm stuffing
- 1 stick margarine
Directions
- In a 13 x 9-inch pan line with chicken pieces
- Place 1 layer of Swiss cheese
- Spoon cream of chicken soup over cheese Sprinkle stuffing mix over soup layer
- Melt margarine and pour over bread crumbs
- Bake in a 350 oven for 1 hour
- Family favorite and quick