Bonnie'S Bread

Ingredients

• 4 c. water or potato water
• 1 cake yeast or 3 pkg. dry yeast
• 2 Tbsp. salt
• 2 eggs, well beaten
• 1 c. sugar or more

Directions

1. Can use dehydrated potato flakes.
2. Add flour as desired. Dough should be soft and elastic.
3. Bake as rolls or bread at 350°. Bread is done when it sounds hollow when tapped.