BonnieS Scotch Shortbread

Ingredients

• 1 c sugar
• 1 lb butter not margarine
• about 7 c flour depending upon how much the butter will take up

Directions

1. Mix the ingredients
2. Pat into a pie plate or rectangular pan to depth of 14-inch to 12-inch
3. Prick entire surface with a fork Bake at 250 for 1 hour or until pale brown
4. If baked in pie pan cut into wedges to serve
5. One-half the recipe fits into a 9 x 13-inch pan
6. If baked in rectangular pan cut into small rectangular pieces
7. Very rich