Boogie Dove
Ingredients
- 20 dove breasts
- 8 12 c Worcestershire sauce
- lemon pepper
- 2 qt water
- garlic spread
- bacon
Directions
- Soak dove breasts in mixture of water and Worcestershire sauce for 4 hours or overnight
- Place dove breasts on cookie sheet cover with garlic spread and sprinkle each with dash of lemon pepper
- Bake at 250 for 12 hour
- Place bacon strips on each breast and bake at 250 for 1 hour