Boot Hill Salad

Ingredients

• 1 c blueberry pie filling
• 2 c boiling water
• 1 16 oz can crushed pineapple
• 2 3 oz pkg grape jello
• 1 8 oz pkg cream cheese
• 1 small container sour cream
• 1 c crushed pecans
• 1 tsp vanilla
• 12 c sugar

Directions

1. Mix jello and 2 cups boiling water
2. Add blueberries and pineapple
3. Let set in 10 x 10 x 2-inch oblong dish
4. Soften cream cheese fold in sour cream
5. Add vanilla and sugar mix well
6. Fold in pecans spread over blueberry mixture