Boot Scootin Spinach

Ingredients

• 2 pkg frozen leaf spinach
• 1 jar medium Pace salsa
• crumbled Feta cheese to taste
• 1 c half and half
• 2 Tbsp butter or margarine

Directions

1. Precook spinach as directed on package
2. Drain then add butter
3. Add half and half and salsa
4. Cook until bubbling hot in a large frying pan
5. Add half and half as needed for consistency Add crumbled Feta cheese
6. Let cook down to desired consistency not too soupy
7. You may add a touch of garlic if desired