BoroniaLebanese

Ingredients

• 2 medium size eggplant peeled and boiled until soft
• 2 ripe plantains boiled until soft
• salt tomato onion and garlic to taste

Directions

1. Mash eggplant and plantain together
2. With the rest of the ingredients prepare a sauce and add half of it to the mashed vegetables
3. The other half is spread on top of the Boronia when it is served
4. This dish is good with white rice and broiled steak