Borscht

Ingredients

• 3 medium sized beets organic
• 2 small carrots organic
• 1 c chopped red cabbage
• 1 medium size onion
• 2 Tbsp miso or soup base
• 3 Tbsp apple cider vinegar
• 2 tsp tamari or 1 tsp salt
• sour cream

Directions

1. Chop beets carrots and onion
2. Cover with water in a saucepan and bring to a simmer
3. Cook over medium heat for 15 minutes
4. Add cabbage miso and apple cider vinegar
5. Cook for 10 more minutes Add tamari or salt to taste
6. Serve hot in bowls with a dollop of sour cream on top