Boston Baked Beans

Ingredients

• 1 lb 2 c dried marrow Great Northern or navy beans
• 2 qt water
• 1 onion chopped
• 14 lb salt pork
• 34 c Grandmas unsulphured molasses
• 1 tsp salt
• 1 tsp dry mustard

Directions

1. Rinse beans in cold water and drain
2. Bring to a boil and boil for two minutes
3. Remove from heat
4. Cover loosely and let stand for 1 hour
5. Return to heat and bring to a boil