Boston Baked Beans

Ingredients

• 1 lb dried pea beans
• 2 medium onions
• 12 c brown sugar
• 12 c molasses
• 13 c ketchup
• 14 lb bacon diced
• 1 Tbsp salt
• 1 12 tsp dry mustard
• 14 tsp pepper

Directions

1. Simmer beans in 6 cups of water for 1 hour
2. Allow to stand covered for 2 hours or until softened
3. Drain
4. Put all ingredients in a crock-pot
5. Add 1 cup of water
6. Stir to blend Cover pot and cook on low for 10 to 12 hours or on high 5 to 6 hours
7. Stir occasionally
8. Makes 8 to 10 servings