Botanas

Ingredients

• 1 jicama
• 2 avocados
• 12 lb Longhorn cheese
• 2 sliced tomatoes
• 1 c real lemon juice
• 1 large red onion
• 12 lb Jack cheese
• 1 tsp crushed red chilies
• 2 lemons

Directions

1. Peel jicama and cut into 1 x 12-inch slices cut avocados and both cheeses in 1-inch slices
2. Slice onions cut lemons into 8ths
3. Put everything in a Tupperware bowl and let marinate for several hours
4. Serve cold as an appetizer or just something to snack on
5. Great with cold Margaritas or beer