Boudin Or Cajun Sausage

Ingredients

• 36 lb pork butts
• 6 lb fresh pork skin
• 8 or 10 lb pork liver
• 6 lb onions
• 1 c salt
• 12 c cayenne pepper
• 6 bundles green onions
• 6 Tbsp garlic powder

Directions

1. Cut fresh pork butts into 1 12 pound pieces
2. Boil all of the ingredients in 8 gallons of water
3. When meat separates from bone strain meat from stock
4. Reserve stock
5. Grind meat mixture in a meat grinder or food processor
6. Cook 36 cups of rice
7. Combine mixture with cooled rice and add enough stock to make it moist