Bourbon Pecan Pie

Ingredients

• 3 eggs
• 23 c sugar
• 13 c melted butter
• 1 c pecan halves
• 34 c light corn syrup
• 14 c Jack Daniels

Directions

1. Preheat oven to 375
2. Beat together eggs sugar and butter Beat corn syrup and bourbon well in a separate bowl
3. Add bourbon mixture to egg mixture beat well
4. Stir in pecans
5. Pour mixture into a 9-inch pie shell and bake 40 to 50 minutes until set