Bourbon Pound Cake

Ingredients

• 1 lb. butter
• 3 c. sugar
• 8 eggs
• 3 c. cake flour
• 1/3 c. bourbon
• 2 tsp. almond extract
• 2 tsp. vanilla extract
• 1/4 c. chopped pecans

Directions

1. Cream butter and gradually add 2 cups sugar until light and fluffy.
2. Separate eggs.
3. Add yolks one at a time, beating mixture thoroughly after each addition.
4. Add extracts, then add cake flour alternately with bourbon, mixing well.
5. Set aside.