Bourch
Ingredients
- 12 c water
- 2 Tbsp salt
- hamburger meat or stew beef
- 1 16 oz can tomatoes
- 1 chopped onion
- 12 c sugar
- 14 c lemon juice
- 2 Tbsp paprika
- 1 medium shredded cabbage
Directions
- Cook meat cool and drain off fat
- Combine all other ingredients add meat back to mixture and simmer for 45 minutes