Bow TiesServes About 18 To 22

Ingredients

• 2 eggs
• 3 egg yolks
• 2 Tbsp sugar
• 1 Tbsp rich cream
• 12 tsp salt
• 1 Tbsp rum or brandy
• 1 c plus 2 Tbsp sifted flour
• oil or vegetable shortening for frying
• confectioners sugar

Directions

1. Beat eggs and egg yolks together until very light
2. Beat in sugar cream salt and liquor
3. Stir in flour
4. This dough should be soft
5. Knead dough on a floured board until smooth
6. Cover dough and let it stand for 10 minutes
7. Roll the dough out until it is very thin about 18 inch