Braised Bratwurst With Spicy Mustard Sauce
Ingredients
- 8 fully cooked bratwurst German style veal sausage
- 1 14 c apple cider
- 13 c Dijon mustard
- 2 Tbsp prepared white horseradish
Directions
- About 30 minutes before serving with sharp knife score sausages for even cooking
- In 12-inch skillet over medium heat cook sausages in apple cider until cider evaporates and sausages are browned and heated turning sausages occasionally