Braised Cabbage Kielbasa And Spuds

Ingredients

• 1 12 lb head green cabbage
• 4 large potatoes
• 1 c chicken broth
• 1 Tbsp mustard
• 1 lb thickly sliced kielbasa

Directions

1. Cut cabbage and potatoes in 1-inch chunks
2. Mix broth with mustard in a large saucepan
3. Add the cabbage and potatoes bring to a boil
4. Reduce heat and cover simmer 15 minutes
5. Add kielbasa cover and cook 5 minutes or until hot
6. Serve with mustard
7. Serves 4