Braised Cabbage With Caraway

Ingredients

• 1 12 lb green cabbage
• 1 tsp margarine
• 1 Tbsp minced fresh parsley
• 1 tsp sugar
• pepper to taste
• 12 c chicken broth
• 12 tsp caraway seed

Directions

1. Core cabbage slice head into 1 12-inch wedges
2. In large skillet melt margarine
3. Add cabbage parsley sugar pepper and broth
4. Cover skillet and cook cabbage over medium heat for 12 minutes basting several times with pan juices
5. When cabbage is nearly done sprinkle it with caraway seed
6. Serve cabbage with a little of the pan juices