Braised Duck With Red CabbageGerman

Ingredients

• 1 5 lb duckling cut up
• salt and pepper to taste
• 1 medium head red cabbage
• 13 c lemon juice
• 1 tsp sugar
• 14 lb salt pork diced
• 1 onion chopped
• 1 Tbsp flour
• 12 c red wine

Directions

1. Wash
2. ducklingand
3. pat
4. drySeasonwith
5. salt
6. and pepper
7. Place in
8. shallowpan
9. and roast at 375 for 30 minutes Meanwhile
10. blanch
11. cabbage
12. in
13. boiling
14. water
15. for
16. 5 minutes Drain
17. and sprinkle with lemon juice
18. Fry salt pork in
19. alarge saucepan
20. Add onion and saute until tender
21. Mix in
22. flour
23. Add cabbage red wine and sugar
24. Season with salt andpepper
25. Cook slowly
26. covered
27. for 30 minutes
28. Put the partially
29. cooked
30. duck pieces and some of the drippings from thepan over the cabbage Continue to simmer covered for 1 hour
31. or
32. until duck is cooked Add more red wine while cooking if desired