Braised Short Ribs

Ingredients

• 4 lb beef short ribs
• salt and pepper
• flour
• 2 medium onions sliced
• 1 12 c beef broth water or barbecue sauce

Directions

1. Roll short ribs in seasoned flour about 1 cup flour 1 teaspoon salt and 12 teaspoon pepper Brown well in large skillet Put sliced onions in crock-pot add browned ribs and liquid Cover and cook on low 8 to 10 hours or high 4 to 6 hours