Bran And Molasses Muffins

Ingredients

• 1 c all-bran
• 12 c milk
• 12 c molasses
• 1 egg
• 14 c soft shortening
• 12 c seedless raisins
• 1 c flour
• 2 12 tsp baking powder
• 12 tsp salt

Directions

1. Combine all-bran milk and molasses
2. Let stand until most of the moisture is taken up
3. Add egg and shortening beat well Stir in raisins
4. Sift together flour baking powder and salt Add to all-bran mixture stirring only until combined
5. Fill greased muffin pans 23 full Bake in a 400 oven for about 20 minutes
6. Yield
7. 12 muffins 2 12-inches in diameter