Bran Muffins
Ingredients
- 2 c Nabisco 100 Bran 2 c boiling water added to bran
- 1 c Crisco heaping
- 3 c white sugar
- 4 beaten eggs
- 1 qt buttermilk
- 5 c flour
- 5 tsp soda
- 1 tsp salt
- 4 c Kelloggs All-Bran
Directions
- Cream shortening and sugar
- Add eggs buttermilk and soaked Nabisco Bran
- Sift flour soda and salt and add Kelloggs All-Bran
- Stir
- Store in refrigerator
- Bake for 15 minutes at 400
- Will keep in refrigerator for a couple of weeks
- Bake as needed