Brandied Fruit Cake

Ingredients

• 1 12 c starter juice
• 2 12 c sugar
• 1 No 10 can peaches sliced or chopped
• 2 12 c sugar
• 1 large can crushed pineapple
• 2 12 c sugar
• 1 large jar maraschino cherries
• 1 box cake mix yellow or white
• 4 eggs
• 23 c oil
• 1 box instant pudding vanilla or butterscotch
• 1 12 c fruit mixture
• 1 c nuts pecans for yellow or walnuts for white

Directions

1. Bake in tube pan for 1 hour and 5 minutes at 325
2. Test for doneness