Brandied Peaches

Ingredients

• 4 lb peaches
• cloves
• 4 lb sugar
• 3 12 c water
• 1 egg white
• 1 pt white brandy

Directions

1. Pare peaches
2. Insert 2 cloves in each whole peach
3. Make a syrup of the sugar and water
4. Add egg white beaten to a froth Skim
5. Add fruit 1 layer at a time and boil 5 minutes or until thickened
6. Remove from heat
7. Add brandy and pour over fruit in jars
8. Seal at once in sterilized jars
9. Makes 5 pints