Brandy Slush
Ingredients
- 7 c water
- 2 c sugar
- 12 oz frozen lemonade
- 12 oz frozen orange juice
- 2 c brandy
- 2 liter 7-Up
Directions
- Boil water and sugar
- Let cool
- Add frozen juices and brandy mix well
- Freeze at least 24 hours
- Fill glass about half full with slush top with cold 7-Up and stir