Brazil Nut Caramels

Ingredients

• 1 c sugar
• 23 c light Karo syrup
• 1 c light cream
• 4 Tbsp butter
• 18 tsp salt
• 1 tsp vanilla
• 1 c or more if desired cut Brazil nuts

Directions

1. Cook 12 cup sugar in heavy saucepan over low heat stirring constantly until sugar turns light brown