Bread

Ingredients

• 14 c lukewarm water
• 1 pkg yeast
• 2 Tbsp oil
• 1 tsp salt
• 14 c sugar
• 1 c water not hot
• 3 12 to 4 c flour

Directions

1. Mix lukewarm water and yeast set aside
2. Mix together oil salt sugar and 1 cup water then add yeast
3. Add flour
4. Make into a dough ball coat bowl and top of dough ball with oil
5. Cover with a tea towel and put in a warm place or in sink with warm water Let rise about 1 or 1 12 hours
6. Punch down
7. Let rise again about 1 12 hours or until doubled in size
8. Make rolls
9. Let them rise about 1 hour
10. Bake at 350 until light brown
11. If you like a soft crust coat baked rolls with butter and cover with tea towel for 5 minutes
12. To make sweet rolls add more sugar