Bread-N-Butter Pudding

Ingredients

• 8 slices white bread buttered
• 2 oz dried fruit
• 2 Tbsp sugar
• 2 eggs
• 3 c milk

Directions

1. Butter glass baking dish
2. Cut buttered bread into triangles mix fruit with sugar
3. Arrange buttered bread fruit and sugar in layers in the dish
4. Beat the eggs with the milk then pour egg and milk mixture over the bread-butter-fruit and allow this to soak in for 15 to 20 minutes
5. Then bake at 350 for 45 minutes to 1 hour or until custard is set and top is lightly browned