Bread Basket Dip
Ingredients
- 1 8 oz pkg cream cheese softened
- 1 c sour cream
- 34 c solid pack pumpkin
- 3 c shredded Cheddar cheese
- 12 c chopped green onions
- 1 2 12 oz pkg smoked sliced beef
- 1 Tbsp Worcestershire sauce
- dash of hot pepper sauce
- 10-inch round loaf bread rye or pumpernickel work best
Directions
- Combine all of the ingredients except bread
- Put into hollowed out loaf of bread
- When you hollow out the bread save the top of bread so that you can put it back on top of the filled loaf
- Wrap entire loaf of bread in aluminum foil and bake for 2 full hours at 300
- Serve with bread cubes crackers or raw veggies
- This is worth the effort