Bread Pudding

Ingredients
- 1 qt stale bread
- 2 c milk
- 12 c sugar
- 2 eggs
- 14 c raisins
- 14 tsp nutmeg
Directions
- Beat the eggs and add sugar milk and nutmeg
- Butter a baking dish
- Arrange the bread in dish and pour liquid over it
- Let stand until bread has been thoroughly soaked
- Add raisins
- Bake in moderate oven at 350 for 25 to 30 minutes